Halloween dot cakes

No tricks, just treats...this Halloween dot cake is scary good!

Ingredients 

1 cup almond flour

1/2 cup of iso protein 

1/2 tsp cinnamon

1/2 tsp baking soda

2 large eggs 

1/4 cup greek yogurt 

1/4 cup maple syrup 

1/4 cup water 

1 tsp vanilla extract 

Instructions

1. Preheat the oven to 350. 
2. In a large mixing bowl (or in your stand mixer) combine all the dry ingredients
3. Mix in the wet ingredients & whisk until well combined
4. Pour the batter into your square 8x8 pan
5. Place the cake in the oven & bake for 20 minutes (make sure it's not over bake)
6. After baking, cool the cake for 8-10 minutes .
7. Use your ramekin or chosen container as a cutter to cut the cake to the right size.
8. Top your cake with the icing of your choice.
9. Add your sprinkles onto a plate and place your ramekin face down pressing into the sprinkles. 
10. Enjoy